Homemade Creamy Chocolate Banana Popsicles

Reasons To Love This Homemade Creamy Chocolate Banana Pops

Naturally Sweet and Baby-Friendly

One of the biggest reasons parents love these popsicles is that they’re naturally sweetened—no added sugar, syrups, or sweeteners. The ripe bananas and soft Medjool dates do all the sweetening, making these chocolate banana popsicles perfect for babies and toddlers who are just beginning to explore new tastes and textures. They're sweet enough to feel like a treat, but gentle enough for even the tiniest taste buds.

Full of Wholesome, Nutrient-Rich Ingredients

These popsicles aren’t just tasty—they’re made with real, nourishing ingredients you can feel good about. From the potassium and fiber in bananas to the healthy fats in natural peanut butter and the probiotics in yogurt, each ingredient serves a purpose. You’re not just giving your child a snack; you’re giving them something that helps fuel growth, support digestion, and keep them feeling satisfied.

Smooth, Creamy Texture Little Ones Love

Because of the blended bananas, peanut butter, and yogurt, these popsicles have a rich, creamy texture that’s soft and soothing—especially great for teething babies. They're easy to gum and melt slowly in the mouth, making them safe and enjoyable for little ones who might not be ready for crunchy or overly icy snacks.

Easy to Make, Even Easier to Store

Homemade doesn’t have to mean complicated. These chocolate banana popsicles are incredibly easy to throw together in a blender with just a few simple ingredients. Pour into molds, freeze, and you’re done! Once frozen, they store beautifully in a freezer-safe bag or container, making them a convenient go-to snack for busy days with your baby or toddler.

Totally Customizable for Every Little Palate

One of the most fun things about these homemade popsicles is how flexible and customizable they are. You can switch up the yogurt to make it dairy-free, try different nut or seed butters, or even sneak in a few greens for extra nutrition. They're a great base recipe that you can adapt to suit your baby’s evolving tastes or your family’s dietary needs.

A Guilt-Free Treat for the Whole Family

Even though they’re made with babies and toddlers in mind, these creamy chocolate banana popsicles are a treat the whole family can enjoy. They taste like a chocolatey dessert, but with none of the added sugar or artificial ingredients you’ll find in store-bought versions. So go ahead—make a double batch and sneak one for yourself after the kids go to bed!

Creamy Chocolate Banana Popsicles Recipe

Ingredients

• 5 ripe bananas, broken into chunks (the riper, the sweeter!)

• 3 tablespoons natural peanut butter (choose smooth and unsweetened – or swap for almond or sunflower seed butter if there’s an allergy concern)

• 2 to 4 Medjool dates (adjust based on how sweet you want it)

• 2 tablespoons unsweetened cocoa powder 

• 1/2 cup plain full-fat yogurt (Greek or regular – dairy or non-dairy based on your diet)

Instructions

1. Prep the ingredients: Peel the bananas and break them into chunks. Remove the pits from the dates. If your dates are a little dry, you can soak them in warm water for 10 minutes to soften them up – this makes blending easier and ensures a smoother texture.

2. Blend until creamy: Add all the ingredients – bananas, peanut butter, dates, cocoa powder, and yogurt – into a blender. Blend on high until the mixture is completely smooth and creamy. Scrape down the sides as needed to make sure everything is evenly combined.

3. Taste and adjust: Give it a quick taste (if you’re not making this exclusively for baby) and add another date if you’d like it sweeter. The natural sweetness from the bananas and dates is usually enough, especially for little ones who aren’t used to added sugars.

4. Pour into popsicle molds: Carefully spoon or pour the mixture into your popsicle molds. This recipe typically yields 8–10 popsicles, depending on the size of your molds. If you're making these for a baby, make sure to use baby-friendly popsicle molds that are small and easy for them to hold and safely suck on.

5. Freeze: Pop the molds into the freezer and let them set for at least 4–6 hours, or until completely frozen.

6. Serve and enjoy! When ready to serve, run the mold under warm water for a few seconds to help release the popsicle. Watch your little one’s face light up with that first creamy chocolatey lick!

Tips For Success 

Choose Ripe Bananas for Natural Sweetness

The key to delicious, baby-friendly chocolate banana popsicles starts with your bananas. Make sure they’re ripe — we’re talking yellow with brown spots. The riper they are, the sweeter your popsicles will be, and that means you might not need as many dates to sweeten things up. Ripe bananas also blend much more smoothly, creating that ultra-creamy texture little ones love.

Soak the Dates for a Silky Smooth Blend

If your dates are a bit dry or firm, take a few extra minutes to soak them in warm water before blending. This softens them up and helps them break down more easily, making your chocolate banana popsicles extra creamy without any little chewy bits. This is especially helpful when making popsicles for babies who need super-smooth textures.

Use Natural Peanut Butter for Healthy Fats

To keep these popsicles healthy and baby-approved, use natural, unsweetened peanut butter. It adds a creamy richness and healthy fats, which are great for growing toddlers and babies. Make sure the peanut butter doesn’t contain added sugar or salt. If you’re concerned about allergies, you can easily swap it out for almond butter or sunflower seed butter — both are great alternatives.

Blend Until Completely Smooth

Don’t rush the blending process. Give your blender time to fully break down the bananas, dates, and peanut butter into a creamy, uniform mix. This step is important, especially when preparing chocolate banana popsicles for babies who need smoother textures for safe eating. Scrape down the sides of the blender if needed and keep blending until there are no chunks left.

Choose the Right Popsicle Molds for Babies and Toddlers

The size and shape of the popsicle molds can make a big difference. For toddlers, standard small molds work well. But for babies, it’s best to use baby-sized popsicle molds that are designed for tiny hands and mouths. These molds make it easier for your baby to hold and safely suck on the popsicle without frustration. Silicone molds are especially handy because they release the popsicles easily and gently.

Let Them Freeze Fully Before Serving

It can be tempting to serve them early, but give your popsicles at least 4–6 hours to fully freeze. This ensures they hold their shape when pulled from the mold and don’t fall apart in your baby’s hands. Once frozen, you can run the molds under warm water for a few seconds to pop them out easily.

Store Smartly for Quick Snacks

If you’re making a bigger batch of these creamy chocolate banana popsicles, you can store extras in a freezer-safe bag or container once they’ve been fully frozen. Just lay them flat in the freezer until solid, then transfer. This way, you’ll always have a healthy, ready-to-go snack for your toddler or baby on a warm day or after playtime.

Ingredient Substitutions And Additions

Swap Bananas with Other Fruits for Variety

Bananas are the star of these creamy chocolate popsicles, but if you’re looking to mix things up or your little one isn’t a fan, you can swap some of the banana with other naturally sweet fruits. Steamed and pureed sweet potato or ripe avocado adds a similar creamy texture and is full of nutrients, making it perfect for baby-friendly popsicles. Mango purée or pear puree can also be added alongside banana to change the flavor while keeping that soft, smooth consistency toddlers love.

Change Up the Nut Butter

If peanut butter isn’t your go-to (or if your baby has a peanut allergy), you can easily substitute it with almond butter, cashew butter, or even sunflower seed butter for a nut-free option. These all provide the same creamy richness and healthy fats that make these chocolate banana popsicles so satisfying and nutritious. Just make sure the nut butter you choose is smooth and free from added sugar or salt—especially important when serving to babies.

Make It Dairy-Free with Yogurt Alternatives

For little ones who are dairy-sensitive or if your family follows a dairy-free lifestyle, the yogurt in this recipe can be swapped for a plant-based version. Coconut yogurt works especially well in these chocolate banana popsicles—it adds creaminess and a subtle tropical flavor that pairs beautifully with the cocoa and banana. You could also use oat, almond, or soy yogurt, depending on your baby’s dietary needs.

Add Superfoods for an Extra Nutrient Kick

If you want to make your creamy chocolate banana popsicles even more nutritious, try blending in a small handful of baby spinach, a teaspoon of ground flaxseed, or a spoonful of chia seeds. These additions won’t change the flavor much but will boost the fiber, iron, and healthy fats—great for toddlers and babies in their growing years. The cocoa powder and banana do a great job at masking any mild flavors from greens, so it’s a win-win for picky eaters.

Give It a Texture Twist for Older Toddlers

Once your toddler is comfortable with more textures, you can stir in finely chopped soft fruits like strawberries or mix in a few mini chocolate chips (for kids over age 2) right before pouring the mix into the molds. This gives a fun texture contrast that older toddlers might enjoy, while still keeping the core recipe wholesome and naturally sweetened.

Storage Tips

Let Them Freeze Completely First

Before thinking about storage, make sure your chocolate banana popsicles are fully frozen. This usually takes about 4 to 6 hours, depending on your freezer and the size of your molds. A fully frozen popsicle holds its shape better and is much easier to handle—especially important for toddlers still mastering their grip and for babies with small hands.

Release Popsicles Gently from the Molds

Once the popsicles are frozen solid, it’s a good idea to remove them from the molds for easier storage.

Store in a Freezer-Safe Bag or Container

After unmolding, place the chocolate banana popsicles in a single layer on a tray or plate lined with parchment paper. Let them freeze like that for about 30 minutes so they firm up again outside the mold. Then transfer them to a freezer-safe bag or an airtight container, separating layers with parchment paper if stacking. This keeps them from sticking together and protects them from freezer burn.

Label with Dates and Flavors

If you're making a big batch or experimenting with different flavor combinations, label your storage bag or container with the date and ingredients. This is especially helpful when rotating snacks for babies and toddlers, or if you’re managing allergies. It also helps you use the oldest pops first, keeping everything fresh.

Label with Dates and Flavors

If you're making a big batch or experimenting with different flavor combinations, label your storage bag or container with the date and ingredients. This is especially helpful when rotating snacks for babies and toddlers, or if you’re managing allergies. It also helps you use the oldest pops first, keeping everything fresh.

Use Within 3 Months

For best quality, enjoy your creamy chocolate banana popsicles within three months. They might last a bit longer, but the texture and flavor are best when they’re relatively fresh. Luckily, they tend to disappear quickly—especially once your toddler discovers them!

Serve Straight from the Freezer

Just pull one out and serve straight from the freezer. If it’s too hard for a younger baby, you can let it sit for a minute or two at room temperature, or run it under a bit of warm water to slightly soften the outside for easier licking and less frustration

Equipment 

• Popsicle molds 
• High-speed blender 
• Airtight containers 

Nutrition 

Suitable for 6 months +

per serving, approximate):

• Calories: 120–140 (depends on yogurt and peanut butter)
• Protein: 3–4g (from peanut butter and yogurt)
• Healthy Fats: 4–6g (from peanut butter and yogurt)
• Carbohydrates: 20–24g (from bananas and dates)
• Fiber: 3–4g (from bananas and dates)
• Vitamin C: from ripe bananas
• Calcium: from yogurt
• Iron: from cocoa powder and dates
• Omega-3s: trace amounts from peanut butter (if natural)

Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.