Easy Homemade Strawberry Yoghurt

Reasons To Love This Homemade Strawberry Yogurt 

Naturally Sweet and Baby-Friendly

One of the best things about this homemade strawberry yogurt is that it’s completely naturally sweetened. Using ripe strawberries and soft dates gives it a lovely fruity sweetness without any added sugar, making it perfectly safe for babies starting solids at 6 months. The subtle vanilla adds a gentle flavor that keeps it tasting like a treat, while still being totally wholesome.

A Healthy Snack for Toddlers and Kids

This strawberry yogurt is a snack you can feel confident serving. It’s made with plain full-fat yogurt, which provides healthy fats, protein, and probiotics to support growing bodies and healthy digestion. Paired with real fruit, it becomes a nutrient-rich option that toddlers and older kids will happily eat—often without even realizing how healthy it is.

Easy to Make and Store

Parents love this recipe because it’s so simple to make and easy to batch-prep ahead of time. The strawberry-date puree comes together in just 10–12 minutes on the stovetop, and once it's blended and cooled, it can be stored in the fridge or freezer for future use. Stir it into yogurt as needed, and you’ve got a quick breakfast or on-the-go snack with minimal effort.

Customisable Texture and Flavor

Whether your little one loves their yogurt super smooth or with a bit of fruity texture, this recipe adapts to their preferences. You can puree the strawberries until silky for babies or keep them slightly chunky for toddlers who like a little more bite. The swirl effect also makes it visually fun, encouraging even hesitant eaters to give it a try.

A Fun and Versatile Family Favorite

Homemade strawberry yogurt isn’t just for spoon-feeding. It can be used as a dip for fruit, a topping for pancakes, or even frozen into yogurt pops for hot days or teething relief. It’s a great way to introduce new flavors and textures while giving your child a treat that feels fun but is full of real ingredients you can trust.

Ingredients

• 2 cups fresh or frozen strawberries (hulled and chopped if fresh)
• 3 soft pitted dates (for natural sweetness)
• ½ teaspoon vanilla extract
• 1½ – 2 cups plain, unsweetened full-fat yogurt (Greek or regular)

Instructions

1. Cook the strawberries: Place the strawberries, dates, and vanilla extract into a small saucepan. Set over medium-low heat and cook for 10 to 12 minutes, stirring occasionally, until the strawberries are soft and have broken down. The dates should be soft too.

2. Blend until smooth (or chunky!): Once cooked, remove from heat. Use an immersion blender right in the pot to puree the mixture until smooth. Alternatively, transfer it to a blender or food processor and blend for 1–2 minutes until silky.

If you prefer some texture, you can pulse just a few times for a chunkier fruit blend. Totally up to you!

3. Cool the strawberry puree: Let the mixture cool down to room temperature. This helps preserve the beneficial bacteria in yogurt and makes it safer for little ones.

4. Swirl it into yogurt: Spoon your plain yogurt into bowls or containers. Then gently swirl in the cooled strawberry puree. Don’t overmix—it’s nice to have pretty pink ripples throughout!

Tips For Success 

Choose Ripe Strawberries for the Best Flavor

To get the sweetest and most flavorful homemade strawberry yogurt, start with ripe, juicy strawberries. Fresh strawberries at their peak will naturally add more sweetness and vibrant flavor to the yogurt without needing extra sugar. If strawberries aren’t in season, frozen strawberries are a great alternative and still pack plenty of taste, just make sure they’re unsweetened and thaw them slightly before cooking.

Don’t Skip the Dates – They Add Natural Sweetness

Dates are a secret weapon in this toddler-friendly strawberry yogurt recipe. They add a gentle, caramel-like sweetness without the need for any added sugar or honey (which isn't safe for babies under 1). Soft Medjool dates work beautifully, and if yours are a bit firm, you can soak them in warm water for 5–10 minutes before adding them to the saucepan. This keeps the yogurt naturally sweet and suitable for babies 6 months and older.

Let the Strawberry Mixture Cool Before Mixing

This step is easy to overlook, but it makes a big difference. After blending your strawberries and dates, allow the mixture to cool to room temperature before mixing it into your yogurt. This helps keep the live cultures in the yogurt active, which is important for gut health and digestion. 

Use Full-Fat Yogurt for Growing Kids

For babies and toddlers, plain full-fat yogurt is the way to go. It’s rich, creamy, and provides healthy fats that are essential for brain development and growth. Whether you use Greek yogurt or regular yogurt, just make sure it’s plain and unsweetened. You can always adjust the texture by adding a splash of water or milk if it’s too thick for your child’s liking.

Make It Ahead for Easy Snacks and Breakfasts

One of the best parts of this kid-friendly strawberry yogurt is that you can make it ahead and store it in the fridge for a few days. The strawberry puree can be prepared in bulk and even frozen in small portions. When you’re in a rush, just defrost and swirl it into yogurt—instant homemade strawberry yogurt with zero hassle. Perfect for busy mornings or healthy toddler snacks on the go!

Serving Suggestions 

A Simple Spoonful for Baby's First Yogurt

For babies starting solids around 6 months, keep things gentle and simple. Mix the homemade strawberry puree fully into the plain full-fat yogurt to create a smooth, creamy blend. This version is easy for little ones to swallow and packed with nutrients. You can serve it by spoon or let them self-feed with a pre-loaded spoon or even as a dip for soft fruits like banana or steamed apple slices.

Toddler Snack Time Just Got Better

Strawberry yogurt makes a quick, healthy snack that toddlers actually look forward to. You can serve it in a small bowl with a swirl of fruit puree or layer it with crushed wholegrain crackers or baby-friendly granola to add a little crunch. Try it in a reusable snack pouch or lidded cup for mess-free, on-the-go snacking. It’s sweet enough to feel like a treat, but still completely natural and parent-approved.

Make It a Fun Breakfast Bowl

Turn this toddler and kid-friendly strawberry yogurt into a bright and cheerful breakfast bowl. Spoon the yogurt into a bowl, swirl in your strawberry-date puree, and then let your child help decorate with toppings like sliced banana, soft berries, chia seeds, or even small pieces of soft-cooked oats or pancake strips. When kids feel involved, they’re often more excited to eat it—even the picky ones.

Frozen Strawberry Yogurt Popsicles

If you're looking for a refreshing summer treat or a way to soothe sore gums during teething, strawberry yogurt pops are a total win. Simply mix the strawberry puree with full-fat yogurt (smooth or swirled), pour into silicone molds, and freeze. These frozen yogurt popsicles are perfect for toddlers and babies and make a healthy alternative to sugary ice cream.

Layer It Into a Healthy Parfait

For older kids, you can layer this homemade strawberry yogurt with granola, oats, or crushed wholegrain biscuits and fresh fruit to create a parfait. Serve it in a small glass or jar for a fun visual effect. This layered approach not only looks pretty, it also introduces kids to different textures and makes snack time feel a little more special—without any added sugar.

Serve Alongside Pancakes, Waffles, or French Toast

Strawberry yogurt isn’t just for bowls! Use it as a naturally sweet topping for warm pancakes, waffles, or French toast. Just add a dollop and maybe a few extra slices of fruit, and you’ve got a nourishing, colorful breakfast that feels like a treat. It’s a great way to offer more protein and probiotics with morning meals that kids already love.

How To Store 

Keep Strawberry Puree and Yogurt Separate for Longer Freshness

For the best results, store your strawberry-date puree and plain yogurt separately, then swirl them together just before serving. This helps keep the yogurt tasting fresh and prevents any separation or watery texture that can happen when fruit is mixed in too far in advance. The strawberry puree will hold up beautifully in an airtight container in the fridge for about 4 to 5 days.

Freeze the Strawberry Puree for Future Batches

If you’ve made extra strawberry puree, it freezes really well. Simply spoon it into an ice cube tray or silicone freezer mold, freeze until solid, and transfer the cubes to a labeled freezer bag. Then, whenever you need to make a quick serving of strawberry yogurt for your baby or toddler, just thaw a cube and mix it into plain yogurt. It’s a super-easy way to keep healthy homemade snacks on hand without starting from scratch each time.

Use the Freezer for Yogurt Pops or Frozen Treats

Another fun storage idea is to turn your strawberry yogurt into frozen popsicles. Once blended, pour the mixture into popsicle molds and freeze overnight. These frozen strawberry yogurt treats are especially great for toddlers during teething or as a refreshing summer snack. Just be sure to label the date and use them within 3 months for the best taste and texture.

Equipment 

• Saucepan 
• Airtight containers

Nutrition 

Suitable for 6 months + 

Per serving (approximate):

• Calories: 150–180 (depends on yogurt and quantity of fruit)
• Protein: 5–6g (from full-fat plain yogurt)
• Healthy Fats: 5–8g (from full-fat yogurt, optional chia seeds if used)
• Carbohydrates: 20–25g (mainly from strawberries and dates)
• Fiber: 3–5g (from fruit and dates)
• Vitamin C: from fresh strawberries
• Calcium: from plain yogurt
• Iron: small amounts from dates and optional chia seeds
• Omega-3s: If chia seeds are added as a topping or mix-in

Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes. Always adjust based on your child’s age and dietary needs.