Berry, Banana & Pear Purée

There’s something so satisfying about watching your baby enjoy their very first fruits, especially when they’re naturally sweet and full of goodness.This berry banana pear purée recipe brings together the gentle taste of pear, the bold richness of berries, and the creamy texture of banana in one vibrant, vitamin-packed blend.

Made with just three wholesome ingredients and no added sugar, it’s a lovely, allergy-friendly recipe for babies from 6 months onward. Whether you’re prepping your first batch of baby food or adding variety to your toddler’s plate, this purée is nourishing, baby-friendly and takes less than 15 minutes to prepare from start to finish.

Why You'll Love This Baby Puree

• Naturally soft, easy to chew, and great for self-feeding
• Packed with fiber, vitamins, and antioxidants
• Freezer-friendly and easy to prep ahead
• A sneaky way to add fruit to your child’s plate without the struggle

Prep time: 5 mins

Cook time: 6 mins

Yields: 3–4 portions

How To Make This Berry Banana Puree

Ingredients 

• 2 large ripe pears, peeled and chopped
• ½ cup fresh or frozen blueberries
• 1 ripe banana

Instructions 

1. Prep Your Pears

Start by peeling and chopping the pears into small, even chunks. This helps hasten the cooking and blending process. 

2. Cook The Pears And Blueberries

Steam the pear pieces for about 3 minutes. This is just enough to soften them while retaining their delicate flavor. Add the blueberries to the steamer and cook for another 3 minutes, until everything is tender.

3. Remove from Heat

Take down your fruits and let the mixture sit at room temperature to cool slightly.

4. Blend Together

Add the raw banana, steamed pears and blueberries into a blender and blend until smooth or textured. You can leave a bit of texture for older babies or toddlers.

5. Serve

You can serve this puree either warm or chilled in a plate with a spoon for self feeding. For toddlers, you can serve this in an open cup with a straw.

Tips For Success

Pick ripe fruits

Ripe bananasand pears are naturally sweeter, softer, and easier to digest for babies just starting solids. Using ripe fruit reduces the need for added sweeteners, which are not recommended for infants under 12 months. Look for bananas with brown spots and pears that yield slightly when pressed. This ensures optimal flavor and easy blending.

Steam gently

Over-steaming fruits can lead to nutrient loss, particularly heat-sensitive vitamins like vitamin C. A short, gentle steam softens the fruit just enough for puréeing while preserving as many nutrients and flavors as possible. Steam pears for 3 minutes, then add the blueberries for another 3 minutes. They should be fork-tender but not mushy.

Serving Suggestions

As a standalone fruit purée

Serve this purée straight from the bowl or a preloaded spoon for babies just starting solids. Its soft, sweet flavor is familiar and comforting.

Mixed into baby cereals

Stir it into iron-fortified baby rice cereals or oat cereal for a more complete meal that provides both fruit and grains.

Swirled into yogurt

For older babies or toddlers, blend this purée with full-fat plain yogurt for added protein and creaminess. This helps introduce new textures and probiotics.

Spread on toast or pancakes

For baby-led weaning, use it as a nutritious spread on soft whole grain toast fingers or mini pancakes. It's a great way to offer variety without added sugar.

Frozen into fruit pops

Pour leftovers into baby-friendly silicone molds and freeze to make gentle, teething-soothing ice lollies. These help with sore gums and keep babies hydrated in warm weather.

How to Store

In the Fridge

After blending, allow the purée to cool to room temperature. Transfer to an airtight container (preferably glass or BPA-free plastic). Store in the fridge for up to 3 days. Label with the date and avoid dipping used spoons into the main container to prevent contamination.

In the Freezer

Portion the purée into ice cube trays or silicone baby food molds for easy single servings. Once frozen, pop out and transfer to a freezer-safe bag or container. Keeps well for up to 3 months.

When you want to make use, defrost overnight in the fridge or place in a bowl of warm water to gently warm. Avoid microwaving directly, especially in plastic.

Nutrition 

(per serving, approximate):

• Calories: 95 kcal
• Carbohydrates: 24g
• Protein: 1g
• Fat: 0.5g
• Saturated Fat: 0g
• Polyunsaturated Fat: 0.1g
• Monounsaturated Fat: 0.1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 1mg
• Potassium: 290 mg
• Fiber: 3g
• Sugar: 14g
• Vitamin A: 45IU
• Vitamin C: 12mg
• Calcium: 10mg
• Iron: 0.4mg

Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.