This recipe has only 3 ingredients and is packed with nutrition for your little ones! They are so yummy, but also super easy to make. They would be a great breakfast or snack for your family! I hope you love this recipe as much as I do! Today, I’m excited to share a delicious and nutritious recipe that your toddlers are sure to love—Veggie Frittata! Packed with wholesome ingredients and simple to prepare, this dish not only satisfies tiny taste buds but also provides essential nutrients for your growing little one.

Why Veggie Frittata Is Great for Toddlers

Nutrient-Rich Plant-Based Goodness: This Veggie Frittata is not only a tasty treat but also a powerhouse of nutrients. By incorporating Once Upon A Farm Organic Plant Rich Meals—featuring broccoli, peas, and navy beans—you’re adding a plant-based punch of vitamins, minerals, and fiber to your toddler’s diet.
Protein-Packed Eggs: Eggs are an excellent source of high-quality protein, crucial for your toddler’s growth and development. Combined with the plant-rich meals, this frittata offers a balanced and wholesome meal.
Versatile Veggies: Broccoli and peas are not just colorful additions; they bring essential vitamins and antioxidants to the table. Plus, they add a delightful texture that little ones find appealing.
Cheesy Goodness: The shredded cheddar cheese not only provides a creamy texture but also offers a dose of calcium for strong bones.
Simple Preparation: With just a few steps, you can create a hearty and flavorful frittata that’s perfect for breakfast, lunch, or dinner.
Now, let’s jump into the easy-to-follow instructions for making this Veggie Frittata.

Veggie Frittata Recipe

Ingredients:

4 eggs
1 cup shredded cheddar cheese
2 Once Upon A Farm Organic Plant Rich Meals (Broccoli, Pea, and Navy Bean)
Olive oil or cooking spray for greasing
Salt and pepper to taste (optional)
Instructions:

Preheat your oven to 350°F (175°C). Grease an 8×8 baking dish with olive oil or cooking spray.
Cook the Once Upon A Farm Organic Plant Rich Meals according to the package instructions.
In your 8×8 dish beat the eggs. Add the shredded cheddar cheese and stir until well combined.
Gently fold the cooked Plant Rich Meals into the egg and cheese mixture. Make sure to distribute the veggies evenly throughout the mixture.
If desired, season the frittata with a pinch of salt and pepper.
Bake in the preheated oven for approximately 25 minutes or until the frittata is set and the top is golden brown.
Allow the frittata to cool for a few minutes before slicing into toddler-sized portions.