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This pasta is great for babies because its soft texture is easy to grasp and chew, supporting self-feeding, while providing essential nutrients, like healthy fats, vitamins, and minerals for growth. The mild flavours are gentle on their developing palate.
For toddlers, it’s a nutrient-dense meal that provides the energy they need for their active lifestyle, and encourages independence with finger food-friendly pasta shapes. It’s also easy to adapt by adding toppings, like cheese or protein.
This recipe is quick and simple to prepare, making it a convenient and wholesome meal. The sauce can be seasoned or modified for adults, allowing everyone to enjoy the dish together. It’s an excellent way to introduce healthy eating habits to the whole family.
Cook the pasta:
Bring a pot of water to a boil. Add the pasta and cook according to the package instructions until it’s soft and tender. Once cooked, drain the pasta and set it aside to cool slightly.
Prepare the broccoli:
While the pasta is cooking, steam or boil the broccoli florets until soft (about 5-7 minutes). Let them cool for a moment.
Make the creamy sauce:
In a blender or food processor, combine the cooked broccoli, avocado, and plain yoghurt. Blend until smooth and creamy. If the mixture is too thick, you can add a small splash of water, pasta water or milk to reach your desired consistency.
Combine the pasta and sauce:
Pour the creamy broccoli avocado mixture over the cooked pasta. Gently stir until the pasta is evenly coated with the sauce.
Serve:
Allow the pasta to cool to a baby-safe temperature before serving. Serve it as is, letting your baby grab the pasta pieces and explore the texture and flavours.
Choose the right pasta shape: Use soft pasta shapes, like fusilli or rotini that are easy for your baby to hold. Avoid long shapes, like spaghetti for younger babies.
Cook broccoli properly: Ensure the broccoli is steamed or boiled until very tender, so it blends smoothly and is gentle on your baby’s tummy.
Adjust sauce consistency: If the sauce is too thick, add a little water, pasta water, or milk to thin it out to the desired consistency.
Cool before serving: Allow the pasta to cool to a safe temperature before serving, to prevent burns.
Enhance for older babies: If serving this dish to an older baby or toddler, you can sprinkle a small amount of grated cheese on top for added flavour.Â
Monitor feeding: Always supervise your baby while eating, to ensure safe feeding and chewing.
Portion Size: Serve a small amount of pasta on a baby-safe plate or directly on a high chair tray for easier handling. Start with a manageable portion, to avoid overwhelming your baby.
Finger Food: Leave the pasta pieces whole and coated in the sauce, so your baby can practice grasping and self-feeding.
Side Options: Pair this dish with soft, easy-to-hold finger foods, like slices of steamed carrot, cucumber sticks, or a few pieces of ripe fruit (e.g., banana or pear) for variety.
Alternative Serving Method: If your baby struggles to pick up the pasta, mash it slightly with a fork, to make it easier to scoop or spoon-feed.
Family Meal: Serve the same dish to the whole family by adding seasoning, grated cheese, or a protein (like shredded chicken or tofu). This helps introduce your baby to family mealtime and shared flavours.
Temperature Check: Ensure the pasta is lukewarm or at room temperature before serving to avoid burns.
Refrigeration:
Transfer any leftover pasta to an airtight container and store it in the refrigerator for up to 2 days.
Reheating:
When reheating, warm the pasta gently in the microwave or on the stovetop. Add a small splash of water or milk to loosen the sauce if it has thickened. Always ensure the pasta is cooled to a safe temperature before serving.
Freezing:
If you want to store the sauce separately, transfer the blended avocado broccoli mixture into an airtight container. Freeze for up to 1 month. Thaw it in the refrigerator overnight before mixing it with freshly cooked pasta.
Avoid Storing for Too Long:
Since the sauce contains avocado, it may discolour slightly due to oxidation. While this is safe to eat, it’s best to use the leftovers within the recommended time frame for optimal freshness and taste.
Do Not Refreeze:
If the pasta or sauce has been previously frozen, avoid refreezing after reheating to maintain safety and quality.
Cook the pasta:
Bring a pot of water to a boil. Add the pasta and cook according to the package instructions until it’s soft and tender. Once cooked, drain the pasta and set it aside to cool slightly.
Prepare the broccoli:
While the pasta is cooking, steam or boil the broccoli florets until soft (about 5-7 minutes). Let them cool for a moment.
Make the creamy sauce:
In a blender or food processor, combine the cooked broccoli, avocado, and plain yoghurt. Blend until smooth and creamy. If the mixture is too thick, you can add a small splash of water, pasta water or milk to reach your desired consistency.
Combine the pasta and sauce:
Pour the creamy broccoli avocado mixture over the cooked pasta. Gently stir until the pasta is evenly coated with the sauce.
Serve:
Allow the pasta to cool to a baby-safe temperature before serving. Serve it as is, letting your baby grab the pasta pieces and explore the texture and flavours.
Suitable from 7 months
(Approximate per Serving)
This may vary depending on portion sizes and specific ingredient brands.
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